Steps to Make Super Quick Homemade Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll. Created with fresh strawberries and topped with strawberry butter cream icing. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon colored.

Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chocolate strawberry cream cake roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Created with fresh strawberries and topped with strawberry butter cream icing. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon colored.

Chocolate Strawberry Cream Cake Roll is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Strawberry Cream Cake Roll is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:

1. Take of For The Cake.
2. Take 4 of large eggs, divided use.
3. Prepare 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
4. Prepare 1 teaspoon of vanilla extract.
5. Get 1/3 cup of unsweetented cocoa powder.
6. Make ready 1/2 cup of all purpose flour.
7. Get 1/2 teaspoon of baking powder.
8. Take 1/4 teaspoon of baking soda.
9. Get 1/8 teaspoon of salt.
10. Prepare 1/3 cup of milk.
11. Take of For The Filling.
12. Make ready 1 cup of cold heavy whipping cream.
13. Make ready 8 ounces of cream cheese, at room temperature.
14. Prepare 1 1/2 teaspoons of vanilla extract.
15. Make ready 1/8 teaspoon of salt.
16. Prepare 1 cup of confectioner's sugar.
17. Take 3/4 cup of sliced fresh syrawberries.
18. Get of For The Chocolate Ganache Topping.
19. Get 1 1/2 cups of semi sweet chocolaye chips.
20. Make ready 1/2 cup of heavy whipping cream.
21. Take as needed of red and white sprinkles.
22. Get as needed of resh strawberries.
23. Prepare of confectioner's sugar for dusting.

The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.

Instructions to make Chocolate Strawberry Cream Cake Roll:

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
12. .
13. .
14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
25. .
26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
27. .
28. .
29. .
30. .

Trim the edges for a clean. Sorry to disappoint you but this month was so close to not having a party at all. While continuing to mix on low, gradually add the sugar. For the buttercream: Place (softened) butter, powdered sugar and vanilla in a large mixing bowl and beat on high until very fluffy and creamy. After chilling for one hour, remove cake roll from fridge and gently unroll on a flat surface.

So that's going to wrap it up with this special food chocolate strawberry cream cake roll recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share :