Recipe of Quick Vickys Christmas Yule Log, GF DF EF SF NF

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Before you jump to Vickys Christmas Yule Log, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to vickys christmas yule log, gf df ef sf nf recipe. You can cook vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Christmas Yule Log, GF DF EF SF NF:

1. Provide 1 of This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:.
2. You need 240 grams of plain flour.
3. Prepare 3 tbsp of cocoa powder.
4. Use 1/4 tsp of salt.
5. You need 1 tsp of baking powder.
6. You need 1 tsp of bicarb of soda/baking soda.
7. You need 30 ml of olive oil.
8. Get 1/2 of medium avocado, well mashed.
9. You need 240 ml of water.
10. Prepare 120 grams of sugar.
11. Prepare 1 tbsp of apple cider vinegar.
12. Get 1 tsp of vanilla extract.
13. Take of Buttercream Icing.
14. Get 150 grams of dairy-free spread/pure margarine/butter.
15. Use 250 grams of icing/powdered sugar.
16. Use 2 tbsp of cocoa powder or to taste.
17. Take of Ganache.
18. Take 150 ml of double / heavy / coconut cream.
19. Take 150 grams of good quality dark chocolate.

Steps to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper.
2. Mix the flour, cocoa and salt together.
3. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well.
4. In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out.
5. Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it.
6. Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it.
7. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream.
8. Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream.
9. To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary.
10. Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag.
11. Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden.
12. When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top.

Yule log (festive cracker), edible variant from festive cracker. Noel Christmas Christmas Desserts Christmas Treats Holiday Treats Holiday Fun Holiday Recipes Christmas Hacks Christmas Recipes Summer Christmas. EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF - Vickys Asian Inspired Chicken Strips, GF DF EF SF NF - Vickys Chinese-Style Aromatic Duck. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. It's a traditional holiday dessert and very easy to make.

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