How to Make Quick Selma’s Lemon Rosemary Chicken

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Before you jump to Selma’s Lemon Rosemary Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to selma’s lemon rosemary chicken recipe. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:

1. You need 1-2 lbs of Chicken breasts.
2. You need 2 of lemons.
3. Take 5 of garlic cloves (minced).
4. Use of Rosemary.
5. Take of Baby Potatoes.
6. Provide of Salt.
7. Take of Pepper.
8. You need of Optional.
9. Use of Onions.
10. Provide of Mushrooms.

Instructions to make Selma’s Lemon Rosemary Chicken:

1. Preheat oven to 400.
2. Cut up chicken breasts into cubes.
3. Season with salt and pepper.
4. Cut baby potatoes into half or quarters.
5. Heat olive oil in pan.
6. Once hot, add chicken breasts and cook for 3 minutes.
7. Add potatoes to pot with chicken and cook for another 5 minutes.
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
9. Mix everything together and turn off stove.
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
11. Place in oven for 35 minutes.
12. Serve with veggie of choice and enjoy :).

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