Steps to Prepare Any-night-of-the-week Enchiladas with black bean mole

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Before you jump to Enchiladas with black bean mole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to enchiladas with black bean mole recipe. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Enchiladas with black bean mole:

1. Prepare of Vegetable oil.
2. Get 1 of bay leaf.
3. Provide 1 of cinnamon stick.
4. Take 1 of onion, chopped.
5. Get 1 of celery stick, sliced.
6. You need 1 tsp of salt.
7. Get 1 of red chilli, chopped.
8. Use 1 tbsp of tomato puree.
9. You need 1 tsp of ground cumin.
10. Prepare 1 tsp of ground coriander.
11. You need 1 tsp of chilli powder.
12. Get 1 of x400g chopped tomatoes can.
13. Get 3 of x400g black beans cans.
14. Prepare leaves of Fresh coriander.
15. Get of Tortilla wraps.
16. Provide 1 of red onion, sliced.
17. Get 150 g of cheddar cheese, grated.
18. Use of Mole Sauce.
19. Use of Olive oil.
20. Use 1 tsp of minced garlic.
21. Use 1 of onion, chopped.
22. Provide 1/2 tsp of salt.
23. Take 1 tsp of ground cumin.
24. You need 1 tsp of ground coriander.
25. Use 1 of x400g chopped tomatoes can.
26. Prepare 100 g of jalapenos.
27. Provide 100 ml of water.
28. Get 4 cubes of dark chocolate.

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Sure to become an instant favorite, these enchiladas feature tortillas stuffed with spiced rice and tender vegetables, then smothered under layers of spicy sauce and sharp cheese. A quick bake in the oven creates delicious golden, melty cheese that melds with the flavors of creamy filling spread underneath. Remove from heat and stir in cilantro. Roll up tortillas and place side by side in a shallow baking dish.

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