Simple Way to Make Any-night-of-the-week Dal Dhokli / Dal Tikki

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Before you jump to Dal Dhokli / Dal Tikki recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to dal dhokli / dal tikki recipe. To make dal dhokli / dal tikki you only need 26 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Dal Dhokli / Dal Tikki:

1. Provide For of Dhokli:.
2. You need 1 cup of Wheat flour.
3. Prepare 1/4 cup of Corn flour.
4. Get 1/4 tsp of Turmeric powder.
5. Get 1/4 of ajwain /carom seeds.
6. Provide 1/2 tsp of salt.
7. Use 3 tsp of vegetable oil.
8. Get As required of Water.
9. Use Handful of Coriander leaves, chopped.
10. Take For of Dal:.
11. Provide 1 cup of Toor Dal.
12. Use 1 of Tomato, chopped.
13. Take 1 of Onion, chopped.
14. Prepare 5-6 of Garlic cloves, chopped.
15. Take 1 inch of Ginger, chopped.
16. Use 2-3 of Green chilli, chopped.
17. Take 2/2 tsp of Asafoetida / hing.
18. Take 1 tsp of Cumin seeds.
19. Prepare 1 tsp of Mustard seeds.
20. Provide 1 tsp of Turmeric powder.
21. Prepare 2 tsp of Coriander powder.
22. You need 1 of Red cilli Powder.
23. Use to taste of Salt.
24. Get Handful of Coriander leaves,Chopped.
25. Provide 2 tbsp of Ghee.
26. Use 2 1/2 cup of Water.

Instructions to make Dal Dhokli / Dal Tikki:

1. Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside..
2. Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli..
3. At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli..

In old days, housewives cook every single. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.

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